Feathery Light Dumplings

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cut in shortening until mixture is crumbly.
3. 3
   Pour in milk and egg.
4. 4
   Mix only until flour is dampened (dough should be lumpy).
5. 5
   Drop by spoonfuls on top of meat or fruit mixture as desired.
6. 6
   Cover tightly and steam 12 minutes without lifting cover.
7. 7
   Makes 6 dumplings.