Lenotre Pastry Cream

Directions

1. 1
   Bring milk and vanilla bean to a simmer.
2. 2
   Meanwhile combine sugar, flour and cornstarch in bowl.
3. 3
   Whisk until smooth.
4. 4
   Add yolks and whisk until lump free and smooth.
5. 5
   Temper egg mixture with milk.
6. 6
   Pour egg mixture back into milk.
7. 7
   Cook over medium low heat stirring constantly until it comes to a boil.
8. 8
   Boil for 1 minute.
9. 9
   Off heat stir in butter.
10. 10
    Strain.
11. 11
    Press plastic on top of cream to prevent skin from forming.
12. 12
    Chill thoroughly.