Spinach Soup

Directions

1. 1
   In a large skillet, heat the olive oil over medium heat.
2. 2
   Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes.
3. 3
   Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed.
4. 4
   Set aside.
5. 5
   In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften.
6. 6
   Sprinkle the flour over the top and stir to combine.
7. 7
   Cook for about 2 minutes, then pour in the milk, stirring occasionally.
8. 8
   Add the salt, cayenne and some black pepper and stir to combine.
9. 9
   Cook over medium heat for 5 minutes, stirring constantly.
10. 10
    Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
11. 11
    Check the seasonings, adding more salt, black pepper or cayenne as needed.
12. 12
    Serve warm.