Lentil Bulgur Salad

Name: Lentil Bulgur Salad
Ingredients: 1-1/2 cups boiling water; 1-1/2 cups bulgur; 5 cups water; 1-1/2 cups dried lentils, rinsed; 1 cup diced green onion; 1 cup diced sweet red pepper; 1/2 cup chopped green onions; 1/2 cup minced fresh parsley; 1/3 cup cider vinegar; 1/3 cup olive oil; 1 tablespoon dried basil; 1 tablespoon dill seed; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup feta cheese

15 ingredients

2 steps

Ingredients

1-1/2 cups boiling water
1-1/2 cups bulgur
5 cups water
1-1/2 cups dried lentils, rinsed
1 cup diced green onion
1 cup diced sweet red pepper
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1/3 cup cider vinegar
1/3 cup olive oil
1 tablespoon dried basil
1 tablespoon dill seed
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup feta cheese

Directions

1

In a large bowl, pour boiling water over bulgur; let stand until the liquid is absorbed, about 30 minutes. Meanwhile, in a saucepan, bring water to a boil. Add lentils. Reduce heat; cover and simmer until tender, about 15 minutes. Drain. In another large bowl, combine bulgur and lentils; cool completely.
2

Add the peppers, onions and parsley. In a jar with a tight-fitting lid, combine the vinegar, oil, basil, dill, salt and pepper. Pour over salad; toss to coat. Crumble feta cheese over top; toss again. Cover and refrigerate for 4 hours or until serving.