Pineapple Cheese Ball

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (13 oz.) crushed pineapple, drained well
  • 2 c. chopped nuts, reserve 1/2 c. to use for outside of cheese ball
  • 1/4 c. chopped green onions (tops and all)
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Mix all ingredients; roll into 2 balls; roll into 1/2 cup nuts.
  2. 2
    Can freeze and serve later.
  3. 3
    Serve with crackers.

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