Lentil Dahl

8 ingredients
2 steps

Ingredients

  • 2 1/8 cups red lentils rinsed
  • 2 green chilies deseeded and finely chopped
  • 1/2 teaspoon turmeric
  • 4 cloves
  • 1/2 cinnamon stick
  • 1 tablespoon butter
  • 1 onion thinly sliced
  • 3 garlic cloves crushed

Directions

  1. 1
    Place the lentils and chilies in a pot and cover with 3 cups boiling water. Simmer for 10-12 mins.
  2. 2
    Crush the spices in a mortar until powdered. Heat the butter in a small saucepan, add the spices and saute for 1-2 mins, until fragrant. Add the onions and garlic and saute for 3-4 mins until just soft. Stir into the lentils and simmer for 4-5 mins. Serve.

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