Rose Rolls

Directions

1. 1
   In large bowl, mix 1 cup flour, sugar, salt and yeast.
2. 2
   Combine milk, water and margarine in saucepan.
3. 3
   Heat over low heat until liquids are very warm (120° to 130°).
4. 4
   Add to dry ingredients. Beat 2 minutes on medium speed.
5. 5
   Add eggs and 1/2 cup flour.
6. 6
   Beat high speed 2 minutes.
7. 7
   Add more flour to make stiff batter.
8. 8
   Cover bowl tightly with aluminum foil.
9. 9
   Chill 2 hours or overnight.
10. 10
    Turn dough out onto lightly floured board.
11. 11
    Divide in 18 equal pieces. Roll each piece to 15-inch rope.
12. 12
    Wind to form coil.
13. 13
    Place on greased baking sheet 2-inches apart.
14. 14
    Cover and let rise in oven until double, 1 hour.
15. 15
    Make 1-inch hole in center.
16. 16
    Fill with cherry.
17. 17
    Bake at 400° for 12 to 15 minutes.
18. 18
    Cool on wire rack. Frost when cool.
19. 19
    Makes 1 1/2 dozen.