Sunrise Casserole

8 ingredients
9 steps

Ingredients

  • 4 English muffins, split in halves
  • 12 cup butter, softened
  • 1 lb sausage
  • 8 ounces sour cream
  • 8 ounces shredded colby cheese
  • 8 ounces shredded monterey jack cheese
  • 8 eggs
  • 6 ounces green chilies (mild)

Directions

  1. 1
    Butter English muffins and place buttered side down in 9x13 inch pan.
  2. 2
    Cook sausage until pink is gone.
  3. 3
    Keep sausage broken in bits and drain on paper towels.
  4. 4
    Sprinkle over English muffins.
  5. 5
    Beat eggs together with sour cream.
  6. 6
    Blend in most of the Colby and Monterey Jack cheeses, but leave enough to sprinkle on top of the casserole.
  7. 7
    Pour mixture over sausage layer and sprinkle remaining cheese and green chilies over the top.
  8. 8
    Refrigerate overnight.
  9. 9
    In the morning, Bake at 350 for 30 minutes or until bubbly.

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