Lentil-Ham Soup

Ingredients

• 1 c. dry lentils
• 4 c. water
• 2 c. cubed fully cooked ham
• 3 medium carrots, coarsely chopped
• 1 medium onion, chopped (1/2 c.)
• 1 bay leaf
• 1/4 tsp. pepper
• 1/4 tsp. dried marjoram, crushed
• 1/8 tsp. garlic powder
• 1 (16 oz.) can tomatoes, cut up
• 3 Tbsp. snipped parsley