Lentil Nut Roast

10 ingredients
6 steps

Ingredients

  • 1 c. lentils, cooked
  • 1/2 c. nut meats
  • 1 egg
  • 1 large can evaporated milk
  • 1/3 c. oil
  • 1 1/2 c. corn flakes
  • 1/2 tsp. sage
  • 1/2 c. chopped onion
  • salt to taste
  • 2 tsp. McKay's seasoning

Directions

  1. 1
    Boil lentils until well done.
  2. 2
    Chop nuts fine.
  3. 3
    Beat the egg and add to other ingredients, mixing well.
  4. 4
    Bake in greased baking dish.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Serves 6.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Gingerbread Mini Nut Bars

Gingerbread Mini Nut Bars

Bettergoods

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Organic Salted Nut Mix

Grizzlies

E NOVA 3

Cinnamon Nut Granola

Grizzlies

D NOVA 3

Organic French Green Lentils

Crown Pacific Fine Foods

Organic Grey-Green Lentils

Unfi

Lentils

A NOVA 1

Chorizo clasico brand of specialty meats, chorizo clasico

E NOVA 4

Country meats ham end slices

E NOVA 3

Red Hots Meats

Arnold's

D NOVA 4

More Recipes to Try

Homemade Blueberry Sauce

6 ingredients

Strawberry Banana Juicy Juice Smoothie

1 ingredient

Mango Salsa

11 ingredients

Hot chilli

14 ingredients

Edamame Dip with Sea Salt & Cracked Pepper Wonton Chips

11 ingredients

Boysenberry Upside Down Cake Recipe

11 ingredients

Gai Pad Bai Gaprow

12 ingredients

Chicken Adobo

13 ingredients

Alexandrian Cumin Bread Recipe

5 ingredients

SKYLINE CHILI (Original Recipe)

16 ingredients

Hot Mama's Mac-N-Cheese

2 ingredients

Fettuccine With Ham and Mushroom Sauce

13 ingredients