Lentil Power Soup

Name: Lentil Power Soup
Ingredients: 1 tablespoon olive oil; 1/2 sweet onion, chopped; 1/2 cup chopped carrot; 2 large cloves garlic, minced; 1 (8 ounce) package sliced fresh mushrooms; 1 (32 fluid ounce) container chicken stock; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1 (15 ounce) can lentils, drained and rinsed; 1 (5 ounce) package mixed power greens; 1/2 cup chopped fresh parsley

13 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1/2 sweet onion, chopped
1/2 cup chopped carrot
2 large cloves garlic, minced
1 (8 ounce) package sliced fresh mushrooms
1 (32 fluid ounce) container chicken stock
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric
1 (15 ounce) can lentils, drained and rinsed
1 (5 ounce) package mixed power greens
1/2 cup chopped fresh parsley

Directions

1

Heat oil in a 3-quart pot over medium heat. Add onion, carrots, and garlic. Cook and stir until onion becomes soft and translucent, about 5 minutes. Add mushrooms; cook and stir 5 minutes more. Stir in chicken stock, salt, black pepper, ginger, and turmeric. Bring soup to a boil and cook until carrots are soft, about 5 minutes.
2

Stir lentils and power greens into soup; stir until wilted, about 2 minutes. Ladle into bowls and sprinkle with chopped parsley.