Norwegian Pancakes

Directions

1. 1
   Beat eggs, add flour and milk, alternating while beating.
2. 2
   Add sugar, cardamon, then slowly add melted butter.
3. 3
   This batter is like crepes.
4. 4
   Using a crepe pan or an 8inch fry pan.
5. 5
   Pour small amount of batter in pan.
6. 6
   Swirl till evenly coated.
7. 7
   Cook over med heat just till firm, turn cook another 30 sec to 1 min.
8. 8
   After removing, put small amount of butter and lightly sprinkle with sugar.
9. 9
   Roll and serve.