Lentil Salad

Name: Lentil Salad
Ingredients: 1 pound lentils; 2 tablespoons wine vinegar; 2/3 teaspoon black pepper; 1 teaspoon salt; 5 cups water or broth; 2 teaspoons salt; 4 tablespoons olive oil; 1 onion large, finely chopped; 2 celery ribs, finely diced; 1/2 cup green pepper chopped, or pimiento; 1/2 cup olive oil

11 ingredients

7 steps

Ingredients

1 pound lentils
2 tablespoons wine vinegar
2/3 teaspoon black pepper
1 teaspoon salt
5 cups water or broth
2 teaspoons salt
4 tablespoons olive oil
1 onion large, finely chopped
2 celery ribs, finely diced
1/2 cup green pepper chopped, or pimiento
1/2 cup olive oil

Directions

1

Boil 1 pound lentils in 5 cups water or broth with 2 teaspoons salt.
2

Bring to a boil, reduce heat, and simmer covered tightly for 28 minutes.
3

The lentils should be tender, but still firm.
4

Drained, toss with 4 tablespoons olive oil, cool.
5

Add 1 large chopped onion, 1 to 2 ribs of celery, 1/2 cup finely chopped green pepper or pimiento.
6

Make a vinaigrette with 1/2 cup olive oil, 2 tablespoons wine vinegar, 2/3 teaspoons pepper or, 1 teaspoon salt.
7

Pour over and toss well.