Lentil Shepherd'S Pie

Directions

1. 1
   Cook lentils: in pressure cooker, for 15 minutes, with 3 cups water, bay leaf, bouillon, and garlic.
2. 2
   Cook and slice sausage
3. 3
   Add onion and sausage to lentils after they have cooked; allow to simmer together for 5 to 10 minutes more
4. 4
   Boil and mash the potatoes to taste, with margarine, coconut oil, coconut milk, salt, pepper, etc.
5. 5
   Add spices and seasonings to lentil/sausage mix
6. 6
   Place lentil/sausage mixture into individual serving bowls or all into a casserole pan
7. 7
   Cover with mashed potatoes and bake at 400 for about 15 to 20 minutes
8. 8
   Toward end of initial bake, turn oven to broil for about 3 to 5 minutes