Satiny Mocha Torte
7 ingredients
1 steps
Ingredients
- 3/4 cup whole hazelnuts in the skins
- 1 (18.25-ounce) package devil's food cake mix without pudding
- 2 (2.8-ounce) packages mocha mousse mix
- 1 1/3 cups milk
- 3/4 cup whipping cream
- 1 1/2 tablespoons Swiss-style flavored instant coffee powder
- 6 (1-ounce) squares semisweet chocolate, chopped
Directions
-
1["Place hazelnuts in an ungreased 15\" x 10\"" x 1\"" jellyroll pan. Toast at 350\u00b0 for 12 minutes or until skins begin to split. Transfer hot nuts to a colander; cover with a kitchen towel. Rub nuts briskly with towel to remove skins. Let nuts cool
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