*Lentil Soup 1
9 ingredients
4 steps
Ingredients
- 1 c. lentils
- 4 c. water
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 2 Tbsp. oil
- 1/4 c. crushed tomatoes or tomato sauce
- salt and pepper
Directions
-
1Wash lentils and drain.
-
2Place all ingredients in saucepan. Mix well.
-
3Cover and cook over low heat for 45 to 60 minutes or until done.
-
4Add a few drops of red wine vinegar to each bowl just before serving.
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