Lentil Soup

11 ingredients
14 steps

Ingredients

  • 1/4 c. salad oil
  • 3 c. diced, cooked ham
  • 1/2 lb. Polish sausage, cut into 1/2-inch pieces
  • 2 large onions, chopped
  • 1 clove garlic, minced
  • 2 c. chopped celery
  • 1 lb. lentils, washed
  • 3 qt. water
  • 1 1/2 tsp. salt
  • 1 tsp. red hot pepper sauce
  • 1 pkg. frozen spinach (10 oz.), thawed and chopped

Directions

  1. 1
    Heat
  2. 2
    oil
  3. 3
    in a
  4. 4
    large pot.
  5. 5
    Brown
  6. 6
    garlic.
  7. 7
    Add
  8. 8
    ham, sausage and onion. Cook
  9. 9
    for 5 minutes.
  10. 10
    Add celery, lentils, water, salt and hot sauce. Bring to a boil.
  11. 11
    Cover and reduce heat to low and simmer
  12. 12
    24 hours. Add chopped spinach.
  13. 13
    Cook 10 minutes.
  14. 14
    Makes 4 quarts.

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