Lentil Soup

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. lentil beans
  • 3 onions
  • 2 carrots
  • 1 stalk celery
  • 1 bay leaf
  • 1 pinch thyme
  • 6 peppercorns
  • 1 1/2 tsp. salt
  • 1/2 lb. fat salt pork
  • 1 clove garlic, crushed
  • 1 small can tomatoes

Directions

  1. 1
    Soak beans a few hours.
  2. 2
    Wash and place in deep pan with all but the tomatoes and salt pork.
  3. 3
    Cook about 1 hour, then add tomatoes and boil for 1/2 hour.
  4. 4
    Dice salt pork and fry to golden brown; add to soup.
  5. 5
    Before serving, add 3 frankfurters, sliced thin.

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