Peche Melba* * * * *

Directions

1. 1
   Cut peaches in half; remove seeds.
2. 2
   Combine syrup and vanilla; boil 5 minutes.
3. 3
   Poach peaches in syrup 10 minutes or until just tender; remove from syrup.
4. 4
   Chill peaches thoroughly.
5. 5
   Place scoops of ice cream in sherbet dishes; place peach halves over ice cream, cut side down.
6. 6
   Top with Melba Sauce.
7. 7
   Garnish with whole raspberries, if desired.