Nutcracker Sweet

Name: Nutcracker Sweet
Ingredients: 1/3 c. butter flavor Crisco; 1/2 c. creamy peanut butter; 1 1/2 c. firmly packed brown sugar; 2 eggs; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. milk; 1 tsp. vanilla

9 ingredients

13 steps

Ingredients

1/3 c. butter flavor Crisco
1/2 c. creamy peanut butter
1 1/2 c. firmly packed brown sugar
2 eggs
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
1 tsp. vanilla

Directions

1

Heat oven to 350°.
2

Grease 10 x 15-inch baking pan.
3

Cream Crisco and peanut butter in large bowl at medium speed mixer. Blend in brown sugar.
4

Beat in eggs, one at a time.
5

Beat until creamy.
6

Combine flour, baking powder and salt in small bowl and set aside.
7

Combine milk and vanilla in measuring cup.
8

Add dry ingredients and milk alternately to creamed mixture.
9

Mix at low speed.
10

Scrape sides of bowl frequently.
11

Beat until blended. Spread batter into prepared pan.
12

Bake at 350° for 18 to 20 minutes.
13

Cool.