Lentil Soup

Directions

1. 1
   Wash the lentils and drain well.
2. 2
   Fry the onions in the olive oil until golden brown.
3. 3
   Add the lentils; season them with the salt, pepper and ground cumin.
4. 4
   Cover the whole with water.
5. 5
   Boil; then let them cook on medium heat until well done.
6. 6
   Puree them or pass them through a food mill.
7. 7
   The soup must have a thick consistency, but if you prefer it thinner, you could add a little water.
8. 8
   Serve with the squares of Lebanese bread as croutons.
9. 9
   Try also a squeeze of lemon in each serving.