Lentil Soup

7 ingredients
7 steps

Ingredients

  • 1 lb. lentils
  • 1 large onion
  • 1 c. celery
  • 1 can tomatoes
  • 1 tsp. salt
  • 3 or 4 medium size potatoes
  • 2 lb. pork sausage

Directions

  1. 1
    In large pot, cover lentils with water and bring to a boil. Pour off water, then add about 8 cups water.
  2. 2
    Add onion, celery, salt, potatoes and tomatoes.
  3. 3
    Simmer 1 1/2 to 2 hours.
  4. 4
    Brown pork sausage in skillet.
  5. 5
    Pour drippings into soup.
  6. 6
    Cover and cook slowly until well done, several hours.
  7. 7
    Add pork sausage to soup before serving.

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