Lentil Soup

10 ingredients
5 steps

Ingredients

  • 1 lb. lentils
  • 1/4 lb. smoked ham
  • 1 small onion, minced
  • 1/2 c. chopped celery
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 cube chicken or beef bouillon
  • 1 large carrot, grated
  • 6 c. water
  • 1 lemon

Directions

  1. 1
    Soak lentils for 10 minutes; drain and rinse.
  2. 2
    Combine all ingredients in a medium pot.
  3. 3
    Bring to a boil, then simmer until tender, for about 2 hours.
  4. 4
    Season to taste with salt and pepper. Add additional water if necessary.
  5. 5
    Serve with a lemon wedge. Squeeze lemon over soup before eating.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Organic French Green Lentils

Crown Pacific Fine Foods

Organic Grey-Green Lentils

Unfi

Lentils

A NOVA 1

More Recipes to Try

No Bake Breakfast Bars

6 ingredients

Worms

6 ingredients

Yum Yum Cake

2 ingredients

Easy Cheesy Potatoes

5 ingredients

Pumpkin Pie Squares

4 ingredients

Poulet Grille Farci Au Citron(Lemon Broiled Chicken)

8 ingredients

Cereal

11 ingredients

Uncle Norm'S Pancakes

7 ingredients

Pita Pizza

7 ingredients

Hot Dog Relish

10 ingredients

Glazed Pecans

8 ingredients

Cream Gravy

3 ingredients