Glazed Pecans

Directions

1. 1
   Beat egg whites with water until foamy.
2. 2
   Gradually add sugar and rest of ingredients except pecans.
3. 3
   Beat until thick, but not stiff.
4. 4
   Add nuts, stirring gently.
5. 5
   Pour out onto cookie sheet, lined with foil, then greased.
6. 6
   Bake at 250° for 1 hour, until lightly browned.
7. 7
   Remove from foil immediately.
8. 8
   Place on waxed paper.
9. 9
   Separate nuts with fork.
10. 10
    When cool, store in tightly sealed container.