Lentil Soup

7 ingredients
3 steps

Ingredients

  • 10 cups water
  • 6 chicken bouillon cubes
  • 1 1/2 cups brown lentils
  • 3 carrots, diced
  • 2 potatoes, peeled and diced
  • 1 red bell pepper, seeded and diced
  • 1 1/2 tablespoons cumin

Directions

  1. 1
    Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
  2. 2
    Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
  3. 3
    Serve and enjoy!

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