Lentil Soup

8 ingredients
6 steps

Ingredients

  • 1 pkg. lentils (soak overnight)
  • 2 to 3 carrots
  • 1 to 2 stalks celery
  • 1 onion
  • 1 can stewed tomatoes
  • 2 potatoes, chopped
  • 1 bay leaf
  • spices (all to taste): curry, cumin, salt, pepper and vegie or chicken bouillon cubes

Directions

  1. 1
    Rinse soaked lentils.
  2. 2
    Cook over medium heat in water.
  3. 3
    Chop vegetables and begin adding to lentils.
  4. 4
    Add stewed tomatoes.
  5. 5
    Add spices.
  6. 6
    Cook overnight.

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