Lentil Soup

8 ingredients
6 steps

Ingredients

  • 4 c. boiled potatoes, cut in chunks
  • 2 c. sauerkraut
  • 1/2 c. mayonnaise
  • 1 (20 oz.) can big franks, sliced
  • 1 can mushroom soup
  • 1/4 tsp. paprika
  • 1 medium onion, diced
  • 2 Tbsp. butter

Directions

  1. 1
    Saute onion in butter and then add the big franks.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Spray an oblong pan with Pam and pour in ingredients.
  4. 4
    Sprinkle with a little paprika.
  5. 5
    Bake 45 minutes at 375°.
  6. 6
    Makes a large casserole.

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