Lentil Soup
9 ingredients
3 steps
Ingredients
- 2 c. cooked lentils
- 1/4 c. chopped cooked carrots
- 1/4 c. green onions
- 1 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. tomato juice
- 2 c. lentil juice (the water that lentils are cooked in)
- 1/2 c. parsley, finely chopped
Directions
-
1Mix all ingredients together; heat to boiling.
-
2Add one tablespoon butter; salt and pepper to taste.
-
3Serve hot.
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