Lentil Soup

11 ingredients
6 steps

Ingredients

  • 1/4 c. oil
  • 2 large onions, chopped
  • 1 carrot, sliced
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 6 c. chicken stock or bouillon
  • 1 tsp. dry lentils, washed
  • 1/4 c. parsley, chopped
  • 1 lb. can tomatoes
  • 1/4 c. sherry
  • Mozzarella or Swiss cheese

Directions

  1. 1
    Cook onions and carrot 3 to 5 minutes in oil.
  2. 2
    Add thyme and marjoram and saute 1 minute more.
  3. 3
    Add stock, lentils, tomatoes, parsley and salt.
  4. 4
    Cook in covered pot 1 1/4 hours.
  5. 5
    Add sherry and heat.
  6. 6
    Put grated cheese in bottom of bowl and pour hot soup over.

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