Punch Bowl Cake
5 ingredients
9 steps
Ingredients
- 1 box yellow cake mix or a frozen 2 lb. pound cake
- 1 large box instant lemon pudding mix
- 1 large container frozen whipped topping
- 1 can blueberry pie filling
- 1 can crushed pineapple, drained
Directions
-
1If using cake mix, prepare as directed on box.
-
2Dice cake in 1/2-inch cubes.
-
3Put into a small punch, trifle or just a clear bowl.
-
4Layer pineapple over cake.
-
5Mix pudding and pour over pineapple before it sets.
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6Layer the pie filling over the pudding and top with the whipped topping.
-
7Garnish with cherries and pecans.
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8This is also good with cherry pie filling and chocolate or vanilla pudding.
-
9Leave out the pineapple, though.
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