Punch Bowl Cake

5 ingredients
9 steps

Ingredients

  • 1 box yellow cake mix or a frozen 2 lb. pound cake
  • 1 large box instant lemon pudding mix
  • 1 large container frozen whipped topping
  • 1 can blueberry pie filling
  • 1 can crushed pineapple, drained

Directions

  1. 1
    If using cake mix, prepare as directed on box.
  2. 2
    Dice cake in 1/2-inch cubes.
  3. 3
    Put into a small punch, trifle or just a clear bowl.
  4. 4
    Layer pineapple over cake.
  5. 5
    Mix pudding and pour over pineapple before it sets.
  6. 6
    Layer the pie filling over the pudding and top with the whipped topping.
  7. 7
    Garnish with cherries and pecans.
  8. 8
    This is also good with cherry pie filling and chocolate or vanilla pudding.
  9. 9
    Leave out the pineapple, though.

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