Lentil Soup Express

Name: Lentil Soup Express
Ingredients: 2 tablespoons vegetable oil; 1 onion, peeled and sliced; 1 garlic clove, crushed; 3 cups water; 1 (16 ounce) can whole tomatoes, undrained; 1 cup dry lentils, rinsed; 1 cup carrot, peeled and sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar; 1/2 teaspoon salt; 2 tablespoons fresh parsley, chopped (OR you can add fresh spinach at the end to wilt into the soup)

11 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 onion, peeled and sliced
1 garlic clove, crushed
3 cups water
1 (16 ounce) can whole tomatoes, undrained
1 cup dry lentils, rinsed
1 cup carrot, peeled and sliced
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped (OR you can add fresh spinach at the end to wilt into the soup)

Directions

1

In a medium pot or dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes, or until onion is tender.
2

Add water, tomatoes with their juice, and lentils. Cover and simmer for 15 minutes.
3

Add carrots, worcestershire sauce, vinegar, and salt. Cover and simmer 25 more minutes or until lentils and vegetables are tender.
4

Garnish with chopped parsley (OR you can add fresh spinach and wilt it into the soup).