Lentil Stew

9 ingredients
6 steps

Ingredients

  • 4 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 large shallot, chopped
  • 1/2 c. dried currants
  • 3 medium yams or sweet potatoes, peeled and cut into chunks
  • 1 bay leaf
  • 1 1/2 c. red lentils, washed
  • 2 (13 1/2 oz.) cans College Inn chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Preheat olive oil.
  2. 2
    Add onion, shallot and currants. Cook until onions appear glassy.
  3. 3
    Add yams, bay leaf, lentils and chicken broth.
  4. 4
    Simmer for 35 to 45 minutes.
  5. 5
    Add salt and pepper to taste. May be made a day ahead and reheated.
  6. 6
    Serves 8.

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