Short Ribs

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Season ribs using House Seasoning.
3. 3
   Lightly dust with flour.
4. 4
   In a Dutch oven, place a small amount of oil and brown ribs on each side.
5. 5
   Add half water and half beef broth to cover ribs.
6. 6
   Bring to a boil.
7. 7
   Remove ribs from the Dutch oven and place in a casserole dish.
8. 8
   To ribs, add the garlic, salt, pepper, onions, and broth, to taste.
9. 9
   Cook ribs in oven for 2 hours.
10. 10
    Serve over buttered white rice.
11. 11
    Mix ingredients together and store in an airtight container for up to 6 months.