Rhubarb Pudding

10 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 cup milk
  • 4 cups sliced rhubarb
  • 2 cups white sugar
  • 1 1/2 cups boiling water

Directions

  1. 1
    Preheat an oven to 375 degrees F (190 degrees C).
  2. 2
    Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside.
  3. 3
    Grease a 9x13 inch baking dish.
  4. 4
    Beat the egg, butter, and milk in a bowl until smooth.
  5. 5
    Stir in the flour mixture until moistened, then spread into the prepared baking dish.
  6. 6
    Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
  7. 7
    Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

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