Lentil Stew

11 ingredients
7 steps

Ingredients

  • 1 (16 ounce) bag lentils, washed and drained
  • 1 large bell pepper, diced
  • 1 large onion, diced
  • 5 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 beef bouillon cubes
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 1 (6 ounce) can tomato sauce
  • 1 lb lean ground beef

Directions

  1. 1
    Put lentils in a large pot and put in enough water to cover lentils about 4 inches above the beans.
  2. 2
    Cook over med-high heat.
  3. 3
    Add tomatoes and sauce, bell peppers, onions, garlic, vinegar, boullion, and salt.
  4. 4
    Reduce heat and simmer a half an hour.
  5. 5
    Add ground beef in small batches and simmer until beef is cooked about a half hour more.
  6. 6
    I have also sauteed the onions, bell pepper, and garlic, but I prefer them to boil them with the lentils.
  7. 7
    Try it either way, it will still be amazing!

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