Lentils

5 ingredients
4 steps

Ingredients

  • 1 lb. lentils
  • 2 onions
  • 3 Tbsp. fat
  • 3 Tbsp. plain flour
  • salt, vinegar and sugar

Directions

  1. 1
    Wash lentils and soak overnight.
  2. 2
    Place in a large pan, adding 4 pints of hot water.
  3. 3
    Simmer until the lentils begin to soften, stirring from time to time.
  4. 4
    When the lentils are half-cooked, add the chopped onions and continue to simmer until the lentils are quite tender.

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