Lentils and Rice

9 ingredients
6 steps

Ingredients

  • 1 cup lentils
  • 1 cup brown rice
  • 4 cups water
  • 1 onion
  • 2 garlic cloves
  • 2 tablespoons butter
  • 1 bay leaf
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Saute onions and garlic in butter pretty low so that garlic doesnt get bitter.
  2. 2
    Add water and the lentils and rice.
  3. 3
    Cover and cook for about 1 hour.
  4. 4
    It is good alone but adding more butter before eating makes it extra creamy!
  5. 5
    dont forget to remove the bay leaf and salt and pepper to taste (you dont have to go by the measurements on those!
  6. 6
    ).

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