Fattigmands Bakkels

Directions

1. 1
   Heat deep fat to 375°.
2. 2
   Beat egg yolks, whole egg and salt until very stiff, about 10 minutes.
3. 3
   Blend in confectioners sugar and flavorings thoroughly.
4. 4
   Add flour all at once and mix well. Knead dough on well floured cloth-covered board until surface is blistered in appearance, about 7 minutes.
5. 5
   Divide in half; roll out each half very thin.
6. 6
   With pastry wheel, cut dough into 4 x 2 diamonds.
7. 7
   Make 1-inch slits in center of each; draw a long point of diamond through slit and curl back in opposite direction.
8. 8
   Fry until delicately browned in deep hot fat, about 30 seconds.
9. 9
   Turn quickly and brown on other side; drain.
10. 10
    Sprinkle with confectioners sugar just before serving.