Lentils, Garlic And Tomatoes

6 ingredients
8 steps

Ingredients

  • 4 teaspoons olive oil
  • 5 cloves garlic, minced
  • 1/2 lb tomatoes, peeled and minced
  • 1 cup dried lentils, picked over,washed and drained
  • 1 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. 1
    Heat the oil in a large 2 quart pot over medium heat.
  2. 2
    Add garlic and cook until JUST turning golden.
  3. 3
    Add tomatoes and cook down to thick, around 8 minutes.
  4. 4
    Add lentils and 2 1/2 cups water.
  5. 5
    Bring to a boil, cover and reduce heat.
  6. 6
    Simmer 30 minutes.
  7. 7
    Add the salt and lemon juice.
  8. 8
    Mix well.

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