Lentils Monastics

Ingredients

• 1 c. dried lentils
• 3 c. water
• 1 Tbsp. salt
• 1/8 tsp. dried thyme
• 1/8 tsp. dried marjoram leaves
• 3 large onions, chopped
• 1 carrot, chopped fine
• 1/4 c. olive oil
• 1/4 c. minced parsley
• 2 tomatoes, chopped (canned or fresh)
• 1/4 c. dry sherry
• 4 Tbsp. grated Swiss or Gruyere cheese