Lentils soup
12 ingredients
20 steps
Ingredients
- 300 grams
- 2 potatoes
- 2 carrots
- 1/2 Green pepper
- 3/4 liter water
- 3 tbsp tomato sauce
- 1 chicken bouillon
- 2 tbsp olive oil
- 2 slice bacon
- 1 slice ham
- 1/2 onion
- 1 clove garlic
Directions
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1The day before cooking it let lentils be on water
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2Cut the potatoes into slices.
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3Fry with the tablespoon of oil until golden.
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4Put fried potatoes in the casserole you will use to make the dish
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5Strain lentils and wash them.
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6Put them in the casserole with the potatoes
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7Cut carrots into small pieces.
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8Cut the onion into small pieces.
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9Divide garlic piece into two.
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10Cut green pepper into small pieces.
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11Fry them with a little of oil until golden
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12Cut bacon into small pieces.
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13Cut ham into small pieces.
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14Add to the golden ingredients of carrot, onion, garlic, and green pepper.
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15When everything cooked.
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16Put it into the casserole with potatoes and lentils.
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17Add water until everything covered
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18Put chicken bouillon and the three tablespoons of tomato sauce.
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19Cook until potatoes are soft
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20Eat it and enjoy.
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