Lentils With Spinach

Directions

1. 1
   Cut onion in half lengthwise and then cut the halves into fine half rings.
2. 2
   Heat oil over medium flame.
3. 3
   When hot, put in onion and garlic. Stir and saute for 2 minutes.
4. 4
   Put in lentils and 3 cups of water. Bring to a boil.
5. 5
   Cover, lower heat, and simmer about 25 minutes or until lentils are just tender.
6. 6
   Defrost spinach and add spinach, salt, and cumin to the lentils.
7. 7
   Simmer 10 minutes. Add pepper. Serve.