Lentils with Thyme

Directions

1. 1
   In a large saucepan, combine the lentils with the water, garlic and 1 tablespoon of the thyme and bring to a boil.
2. 2
   Cover partially and simmer the lentils over low heat until tender, about 45 minutes.
3. 3
   Drain and transfer to a bowl to cool.
4. 4
   Meanwhile, in a medium skillet, melt the butter in the olive oil.
5. 5
   Add the carrots, onion and celery and cook over moderate heat until tender.
6. 6
   Season with salt and pepper and the remaining 1/2 tablespoon of thyme.
7. 7
   Stir the vegetables into the lentils and season with salt and pepper.
8. 8
   Serve at room temperature.