Lentils With Vegetables

7 ingredients
3 steps

Ingredients

  • 1 c. dry lentils
  • olive oil
  • 1 large onion
  • 2 medium potatoes
  • 2 stalks celery
  • 2 to 4 carrots
  • 2 to 3 vegetable or beef bouillon cubes

Directions

  1. 1
    Rinse lentils in colander with cold water; set aside to drain. Chop onion; set aside.
  2. 2
    Peel carrots, chop celery, wash and chop potatoes (leave skin on).
  3. 3
    Set aside.

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