Leon'S Chicken In Phyllo Pastry

Directions

1. 1
   Combine first five ingredients; toss with the chicken breasts and marinate for four hours.
2. 2
   Preheat oven to 375°.
3. 3
   Stack four sheets of phyllo pastry.
4. 4
   Shake off excess liquid from one chicken breast and wrap it in the pastry.
5. 5
   Repeat with second chicken breast.
6. 6
   Place phyllo chicken in shallow pan.
7. 7
   Spray lightly with vegetable spray (Pam).
8. 8
   Bake for 30 minutes.