Lesleigh's Cornbread

Directions

1. 1
   Preheat oven to 375.
2. 2
   Grease a cast iron skillet and place in oven to heat.
3. 3
   In a mixing bowl, combine cornmeal, flour, salt, and pepper.
4. 4
   Add buttermilk and mix thoroughly.
5. 5
   Taste batter to see if it is overly bitter.
6. 6
   If so, add about 2 tbsp.
7. 7
   sweet milk.
8. 8
   (DO NOT ADD SUGAR!)
9. 9
   Add egg and oil.
10. 10
    Pour into hot skillet.
11. 11
    Return to the oven and bake for 30-45 minutes or until done.
12. 12
    Serve hot!