Leslie'S Brisket

Name: Leslie'S Brisket
Ingredients: 1 brisket (smaller or larger, depends on your family); 1 bottle chili sauce (Heinz); 1 pkg. onion soup mix; 1 1/2 c. Mauishewitz Concord grape wine; 2 1/2 to 3 lb. deckle (2nd cut fresh brisket); 3 onions; 2 cloves garlic; 5 large potatoes; 2 sprinkles flour; salt, pepper and paprika; 1 small can tomato sauce

11 ingredients

13 steps

Ingredients

1 brisket (smaller or larger, depends on your family)
1 bottle chili sauce (Heinz)
1 pkg. onion soup mix
1 1/2 c. Mauishewitz Concord grape wine
2 1/2 to 3 lb. deckle (2nd cut fresh brisket)
3 onions
2 cloves garlic
5 large potatoes
2 sprinkles flour
salt, pepper and paprika
1 small can tomato sauce

Directions

1

In a roaster on top of the stove, slice 2 onions; sprinkle with salt (optional), pepper, garlic and flour.
2

Add 1/2 cup water.
3

Cover.
4

Cook on very low flame 1/2 hour.
5

Add meat.
6

Turn a few times and add another 1/2 cup water and one can tomato sauce.
7

Turn a few times and cook 2 hours.
8

Take meat out and cool.
9

Slice potatoes into pot.
10

Slice cooled meat.
11

Place on top of potatoes.
12

Cook 45 minutes more.
13

Add water, if necessary.