Lethal Layers

Name: Lethal Layers
Ingredients: 1/2 c. unsalted butter; 1/2 c. dark brown sugar; 1 c. all-purpose flour; 1 c. pecan halves; 2 eggs; 1 c. firmly packed brown sugar; 1 tsp. vanilla extract; 1 tsp. baking powder; 1/2 tsp. salt; additional all-purpose flour (see directions); 1 c. chocolate chips

11 ingredients

17 steps

Ingredients

1/2 c. unsalted butter
1/2 c. dark brown sugar
1 c. all-purpose flour
1 c. pecan halves
2 eggs
1 c. firmly packed brown sugar
1 tsp. vanilla extract
1 tsp. baking powder
1/2 tsp. salt
additional all-purpose flour (see directions)
1 c. chocolate chips

Directions

1

Preheat oven to 375°.
2

In a food processor, combine first 3 ingredients with metal blade until crumbly.
3

(Can also be done with knives or pastry cutter.)
4

Pat crumbs into a buttered 9 x 13-inch pan.
5

Bake for 10 minutes.
6

Cool.
7

When crust is cool, spread pecans evenly over surface.
8

Beat eggs with brown sugar until thick.
9

Add vanilla.
10

Put baking powder and salt in bottom of 1/4 cup measure.
11

Fill rest of measure with flour.
12

Stir into egg mixture.
13

Pour over crust.
14

Sprinkle chocolate chips evenly over mixture.
15

Bake at 375° for 20 minutes or until center is baked.
16

Cool; then cut into 32 pieces.
17

Enjoy!