Lettuce Wraps

Name: Lettuce Wraps
Ingredients: romaine lettuce leaf (cut in half horizontally); 2 tablespoons peanut oil; 5 crushed garlic cloves; 3 tablespoons finely diced peeled ginger (fresh ginger is key to this recipe); 12 cup diced yellow onion; 12 cup diced red bell pepper; 12 cup diced yellow bell pepper; 1 lb lean ground turkey; 1 12 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 12 tablespoons sambal oelek (or any other chili sauce that you prefer); 1 12 tablespoons low sodium soy sauce; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; 14 cup cilantro leaf, plus extra for garnish; 14 cup toasted pine nuts; 14 cup diced green onion

17 ingredients

9 steps

Ingredients

romaine lettuce leaf (cut in half horizontally)
2 tablespoons peanut oil
5 crushed garlic cloves
3 tablespoons finely diced peeled ginger (fresh ginger is key to this recipe)
12 cup diced yellow onion
12 cup diced red bell pepper
12 cup diced yellow bell pepper
1 lb lean ground turkey
1 12 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 12 tablespoons sambal oelek (or any other chili sauce that you prefer)
1 12 tablespoons low sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons sesame oil
14 cup cilantro leaf, plus extra for garnish
14 cup toasted pine nuts
14 cup diced green onion

Directions

1

Heat the oil in a large nonstick skillet over medium high heat.
2

Add the garlic, ginger and onion and cook for 2-3 minutes until soft.
3

Add the bell peppers and the turkey and cook until the turkey is almost cooked through and browned slightly, about 7 - 8 minutes.
4

Add the hoison sauce, oyster sauce, chili sauce, soy sauce and rice vinegar.
5

Let cook another 4 to 5 minutes until the sauce reduces.
6

Remove from the heat.
7

Add the sesame oil, cilantro, pine nuts and green onion and stir to combine.
8

To serve place a spoonful of the mixture in each lettuce leaf.
9

Garnish with extra cilantro if desired.