Lib'S Cornbread Salad

Directions

1. 1
   Bake an 8 or 9-inch skillet of cornbread.
2. 2
   When cool, crumble up and reserve 1 cup for the top.
3. 3
   Brown sausage and drain well. Pour boiling water over sausage and drain again.
4. 4
   Chop bread and butter pickles, onion, tomatoes and pepper.
5. 5
   Combine crumbled cornbread, chopped vegetables and sausage.
6. 6
   Toss well.
7. 7
   Add mayonnaise and pickle juice.
8. 8
   Mix well.
9. 9
   Garnish with 1 cup cornbread and chopped peppers.
10. 10
    Store in refrigerator.